Delicious Catering for Every Occasion
Savour the flavours of the Pacific with every bite.
Delicious Catering for Every Occasion
Savour the flavours of the Pacific with every bite.
Discover the Flavours of Nesian Kai Hut
Our Culinary Journey
At Nesian Kai Hut, we believe that food has the incredible power to bring people together, no matter where they come from or what language they speak. In every culture, meals are shared, stories are told, and connections are made. We are proud to share the rich, vibrant flavors of the Pacific Islands, offering a taste of our heritage that invites everyone to join in the celebration. By bringing these delicious, authentic dishes to the table, we hope to spread happiness, foster unity, and create unforgettable experiences with each bite. Come for the food, stay for the warmth and joy it brings to our shared table.
Explore the vibrant flavours and stunning presentations from Nesian Kai Hut's culinary adventures
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Pacific Island Buffet Menu
Package 1 - $40 per person*
Minimum 10 Pax - Maximum 50 pax
Choice of Beef Chop Suey OR Chicken & Potato Curry
Tender beef and crisp vegetables stir-fried with soy sauce and garlic, offering a perfect balance of umami and sweetness. A hearty, flavorful dish inspired by Samoa's culinary fusion.
OR
Tender chicken and soft potatoes simmered in a rich, aromatic curry with coconut milk and traditional Fijian spices. A delicious taste of Fiji that’s sure to warm your soul.
Choice of Seafood Pasta Salad OR Mainese
A light and refreshing salad featuring tender surimi, pasta, juicy tomatoes, crunchy celery, and red onion, all tossed in a creamy mayo dressing. Perfectly balanced and full of flavor, it's a great addition to any buffet.
OR
A creamy potato salad with mixed vegetables, beetroot and tangy mayo dressing, offering a refreshing and flavorful side dish from the Cook Islands.
Taro in Coconut Cream
Tender Tongan taro simmered in rich coconut cream, delicately seasoned with onion for a creamy, savory side dish that’s both comforting and full of island flavor.
Sticky Chicken Drums
Tender chicken drumsticks marinated in a flavorful blend of soy sauce, garlic and sweet chili, then baked to perfection for a deliciously sticky and savory bite. A crowd-pleasing addition to any buffet.
Fresh Garden Salad
A crisp mix of seasonal greens, tomatoes, cucumbers, and carrots, lightly dressed for a refreshing and vibrant addition to your buffet spread.
Steamed White Rice
Fluffy and perfectly cooked, this steamed rice is a simple yet essential side dish, providing the perfect base to complement any buffet spread.
Bread Rolls
Soft, warm, and fluffy, these freshly baked bread rolls are the perfect complement to any buffet, offering a light and comforting option to enjoy with your meal.
Fresh Fruit
A colorful selection of seasonal, hand-picked fruits, expertly arranged to offer a refreshing and sweet addition to your buffet, perfect for a light, healthy treat.
Package 2 - $60 per person*
Minimum 10 Pax - Maximum 50 pax
Chicken & Potato Curry
Tender chicken and soft potatoes simmered in a rich, aromatic curry with coconut milk and traditional Fijian spices. A delicious taste of Fiji that’s sure to warm your soul.
Beef Chop Suey
Tender beef and crisp vegetables stir-fried with soy sauce and garlic, offering a perfect balance of umami and sweetness. A hearty, flavorful dish inspired by Samoa's culinary fusion.
Choice of Seafood Salad OR Mainese
A light and refreshing salad featuring tender surimi, pasta, juicy tomatoes, crunchy celery, and red onion, all tossed in a creamy mayo dressing. Perfectly balanced and full of flavor, it's a great addition to any buffet.
OR
A creamy potato salad with mixed vegetables, beetroot and tangy mayo dressing, offering a refreshing and flavorful side dish from the Cook Islands.
Kokoda
Fresh, marinated fish cubes soaked in tangy citrus juice, mixed with coconut cream, onions, tomatoes, and fresh herbs. This light and refreshing Fijian dish brings vibrant island flavors to your buffet, perfect for a tropical, zesty bite.
Taro in Coconut Cream
Tender Tongan taro simmered in rich coconut cream, delicately seasoned with onion for a creamy, savory side dish that’s both comforting and full of island flavor.
Choice of Two Meats - Sticky Chicken Drums & Lamb Ribs OR Corned Beef
Tender chicken drumsticks marinated in a flavorful blend of soy sauce, garlic and sweet chili
AND/ OR
Tender lamb ribs glazed with a sweet and savory Samoan-style marinade, then grilled to perfection for a sticky, flavorful bite
OR
Delicately sliced corned beef, perfectly cooked for a tender, savory addition to your island buffet.
Fresh Garden Salad
A crisp mix of seasonal greens, tomatoes, cucumbers, and carrots, lightly dressed for a refreshing and vibrant addition to your buffet spread.
Steamed White Rice
Fluffy and perfectly cooked, this steamed rice is a simple yet essential side dish, providing the perfect base to complement any buffet spread.
Bread Rolls
Soft, warm, and fluffy, these freshly baked bread rolls are the perfect complement to any buffet, offering a light and comforting option to enjoy with your meal.
Fresh Fruit
A colorful selection of seasonal, hand-picked fruits, expertly arranged to offer a refreshing and sweet addition to your buffet, perfect for a light, healthy treat.
Package 3 - $80 per person*
Minimum 10 Pax - Maximum 50 pax
Chicken and Potato Curry
Tender chicken and soft potatoes simmered in a rich, aromatic curry with coconut milk and traditional Fijian spices. A delicious taste of Fiji that’s sure to warm your soul.
Beef Chop Suey
Tender beef and crisp vegetables stir-fried with soy sauce and garlic, offering a perfect balance of umami and sweetness. A hearty, flavorful dish inspired by Samoa's culinary fusion.
Choice of Seafood Salad OR Mainese
A light and refreshing salad featuring tender surimi, pasta, juicy tomatoes, crunchy celery, and red onion, all tossed in a creamy mayo dressing. Perfectly balanced and full of flavor, it's a great addition to any buffet.
OR
A creamy potato salad with mixed vegetables, beetroot and tangy mayo dressing, offering a refreshing and flavorful side dish from the Cook Islands.
Kokoda
Fresh, marinated fish cubes soaked in tangy citrus juice, mixed with coconut cream, onions, tomatoes, and fresh herbs. This light and refreshing Fijian dish brings vibrant island flavors to your buffet, perfect for a tropical, zesty bite.
Taro in Coconut Cream
Tender Tongan taro simmered in rich coconut cream, delicately seasoned with onion for a creamy, savory side dish that’s both comforting and full of island flavor.
Sticky Chicken Drums
Tender chicken drumsticks marinated in a flavorful blend of soy sauce, garlic and sweet chili, then baked to perfection for a deliciously sticky and savory bite. A crowd-pleasing addition to any buffet.
Lamb Ribs
Tender lamb ribs glazed with a sweet and savory Samoan-style marinade, then grilled to perfection for a sticky, flavorful bite. A mouthwatering, crowd-pleasing dish that adds a rich, island-inspired touch to your buffet.
Corned Beef
Delicately sliced corned beef, perfectly cooked for a tender, savory addition to your island buffet. Flavorful and satisfying, it pairs wonderfully with a variety of sides for a classic, hearty option.
Luau Mamoe
Tender lamb slow-cooked with taro leaves in a rich, savory coconut milk sauce, infused with traditional Pacific Island spices. This flavorful, comforting dish offers a true taste of island heritage.
Stuffed Green Lipped Mussels
Succulent New Zealand mussels stuffed with a savory mix of onion and coconut cream, baked to perfection for a rich, flavorful bite. A delicious, island-inspired treat that brings the taste of the Pacific to your buffet.
Fresh Garden Salad
A crisp mix of seasonal greens, tomatoes, cucumbers, and carrots, lightly dressed for a refreshing and vibrant addition to your buffet spread.
Steamed Rice
Fluffy and perfectly cooked, this steamed rice is a simple yet essential side dish, providing the perfect base to complement any buffet spread.
Bread Rolls
Soft, warm, and fluffy, these freshly baked bread rolls are the perfect complement to any buffet, offering a light and comforting option to enjoy with your meal.
Fresh Fruit
A colorful selection of seasonal, hand-picked fruits, expertly arranged to offer a refreshing and sweet addition to your buffet, perfect for a light, healthy treat.
Items are subject to availability and may be exchanged for an item of similar value. *Prices may fluctuate based on availability and cost increases.
Finger Food & Canapé Menu
Package 1 - $25 per person
Menu Coming Soon
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Items are subject to availability and may be exchanged for an item of similar value
Contact Us
Let's chat about food!
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your event.
Nesian Kai Hut
+61 487 598 777 support@nesiankaihut.com bookings@nesiankaihut.com
Business Hours
Open today | 09:00 am – 05:00 pm |
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